Overview

Gaggan Anand in Bangkok is a groundbreaking restaurant that redefines Indian cuisine through a creative and avant-garde lens. Helmed by Chef Gaggan Anand, this Michelin-starred establishment is renowned for its innovative approach, transforming traditional Indian flavors into playful, artfully presented dishes. The restaurant’s chic, contemporary design and intimate setting make it a perfect venue for special occasions or a memorable dining experience.

The menu at Gaggan Anand is a culinary journey that challenges conventional notions of Indian food. Featuring a multi-course tasting menu, each dish is designed to surprise and delight the senses, showcasing the chef's signature style of blending spices, textures, and techniques. Highlights include whimsical interpretations of classic Indian dishes, such as the famous "Lick It Up," where diners are encouraged to enjoy a dish with their hands. The emphasis on seasonal ingredients ensures that every meal is unique, reflecting the creativity and passion behind the culinary artistry.

To enhance the dining experience, Gaggan Anand offers a carefully curated selection of wines and cocktails that pair beautifully with the imaginative cuisine. The knowledgeable staff are dedicated to providing exceptional service, guiding guests through the menu and offering insights into the inspiration behind each dish. With its fusion of tradition and innovation, Gaggan Anand has established itself as a must-visit destination for food lovers seeking an extraordinary Indian dining experience in Bangkok.

Curated by the World Travel
Awards